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🍳 Paprika with Cream Cheese Dip

204 kcal · 30 min

Ingredients

• Radishes 0.5 bunch
• Chives, fresh 10 g
• Cream cheese, grainy 300 g
• Salt pinch
• Pepper, black ground pinch
• Peppers, red 4 pcs.
• Rye bread 4 slices

Instructions

1. 1. Wash the radishes thoroughly, trim the ends, quarter them, and cut into thin triangles.
2. 2. Wash the chives, pat dry, and cut into fine rings.
3. 3. In a bowl, mix the cream cheese well with the radishes, chives, salt, and pepper, and season to taste.
4. 4. Wash the peppers, cut them in half through the middle, and remove the seeds.
5. 5. Fill the pepper halves with the cream cheese dip and serve with bread.

Nutrition per serving

• kcal: 204
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 23 g