🍳 Paprika-Feta-Dip with Olives

Name: Paprika-Feta-Dip with Olives
Total time: 30 min
Cuisine: German
Ingredients: pepper, red 1 pc.; olives, green 100 g; feta 250 g; yogurt, plain 150 g; salt pinch; pepper, black ground pinch; pepper, sweet pinch; sugar pinch; flatbread 1 pc.

162 kcal · 30 min

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Ingredients

pepper, red 1 pc.
olives, green 100 g
feta 250 g
yogurt, plain 150 g
salt pinch
pepper, black ground pinch
pepper, sweet pinch
sugar pinch
flatbread 1 pc.

Instructions

1. Wash the pepper thoroughly, cut it in half, remove the core and seeds, and cut into small cubes.
2. Drain the olives and chop them finely as well.
3. Crumble the feta in a bowl and mix with the pepper cubes, chopped olives, and yogurt.
4. Season with salt, pepper, pepper, and sugar, and taste well.
5. Serve the dip with flatbread.

Nutrition per serving

kcal: 162
Protein: 7 g · Fett/Fat: 12 g · Carbs: 9 g