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🌶️ Pepper Crema with Pipirrana

380 kcal · 25 min · 4 servings

Ingredients

• 200 g Yellow pepper, diced
• 200 g Red pepper, diced
• 150 g Cucumber, peeled and diced
• 150 g Tomato, deseeded and diced
• 100 g Light cream cheese
• 50 g Mayonnaise
• 50 ml Milk
• 50 g Onion, finely diced
• 2 EL Olive oil
• 1 Prise Salt
• 1 Prise Black pepper
• 1 TL Sweet paprika powder
• 1 TL White wine vinegar

Instructions

1. 1. Dice the yellow pepper into cubes.
2. 2. Dice the red pepper into cubes.
3. 3. Peel the cucumber and dice it into cubes.
4. 4. Deseed the tomato and dice it into cubes.
5. 5. Finely dice the onion.
6. 6. Whisk the cream cheese, mayonnaise, milk, salt, pepper, and sweet paprika powder in a bowl until smooth.
7. 7. Mix all diced vegetables in a large bowl.
8. 8. Moisten the vegetables with the vinegar and olive oil.
9. 9. Serve the pepper crema in small bowls and place the pipirrana next to it.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 32 g · Carbs: 12 g