📜 Herbed Vegetable Paperot

Name: Herbed Vegetable Paperot
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Zucchini; 200 g Eggplant; 150 g Yellow Bell Pepper; 150 g Tomato; 15 ml Olive Oil; 2 g Dried Oregano; 5 g Fresh Basil

180 kcal · 25 min · 4 servings

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Ingredients

200 g Zucchini
200 g Eggplant
150 g Yellow Bell Pepper
150 g Tomato
15 ml Olive Oil
2 g Dried Oregano
5 g Fresh Basil

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Wash the vegetables and slice the zucchini and eggplant into thin rounds.
3. Cut the bell pepper into thin strips and the tomato into thick slices.
4. Cut a square piece of baking paper large enough to wrap the vegetables.
5. Layer the vegetable slices on top of each other in a circle in the center of the paper.
6. Drizzle the olive oil over the vegetables and sprinkle the oregano on top.
7. Fold the corners of the paper together to form a packet and seal it tightly.
8. Place the packet on a baking sheet and bake it in the oven for 20 minutes.
9. Carefully remove the packet from the oven and garnish with fresh basil.

Nutrition per serving

kcal: 180
Protein: 5 g · Fett/Fat: 8 g · Carbs: 22 g