🍟 Quick Potato Strips with Chili-Yogurt

Name: Quick Potato Strips with Chili-Yogurt
Total time: 20 min
Yield: 4 servings
Ingredients: 800 g Potatoes (waxy); 100 g Bacon cubes; 200 g Greek yogurt; 2 EL Paprika powder (sweet); 1 TL Chili paste; 3 EL Olive oil; 1 Prise Salt; 2 Stängel Parsley

420 kcal · 20 min · 4 servings

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Ingredients

800 g Potatoes (waxy)
100 g Bacon cubes
200 g Greek yogurt
2 EL Paprika powder (sweet)
1 TL Chili paste
3 EL Olive oil
1 Prise Salt
2 Stängel Parsley

Instructions

1. Wash the potatoes thoroughly and cut them into approximately 2 cm cubes.
2. Fry the bacon cubes in a large pan over medium heat until crispy.
3. Remove the bacon and fry the potato cubes in the bacon fat until golden brown and cooked through, about 10 minutes.
4. Mix the yogurt with paprika powder, chili paste, and a pinch of salt in a small bowl.
5. Chop the parsley finely and toss it with the potato mixture.
6. Serve the hot potatoes with the cold chili-yogurt sauce and the crispy bacon.

Nutrition per serving

kcal: 420
Protein: 12 g · Fett/Fat: 22 g · Carbs: 45 g