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🍰 Panna Cotta

150 kcal · 15 min · 4 servings

Ingredients

• 250 ml Cream
• 3 Blätter Gelatin
• 60 g Sugar
• 1 Vanilla bean
• 100 ml Milk

Instructions

1. 1. Soak gelatin in cold water.
2. 2. Heat cream, milk, and sugar in a saucepan, bringing to a boil.
3. 3. Split vanilla bean and add the seeds.
4. 4. Stir in soaked gelatin until dissolved.
5. 5. Pour into molds and chill for at least 4 hours.
6. 6. Serve with fresh fruit.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 12 g