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🍰 Panna Cotta

210 kcal · 25 min · 4 servings

Ingredients

• 250 ml Heavy Cream
• 40 g Sugar
• 2 Blatt Gelatin
• 1 TL Vanilla Extract
• 50 ml Fruit Sauce

Instructions

1. 1. Soak gelatin in cold water.
2. 2. Heat cream with sugar and vanilla until boiling.
3. 3. Stir soaked gelatin into hot cream.
4. 4. Pour into molds and refrigerate for at least 2 hours.
5. 5. Garnish with fruit sauce before serving.

Nutrition per serving

• kcal: 210
• Protein: 3 g · Fett/Fat: 15 g · Carbs: 18 g