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🥗 Pani Puri

200 kcal · 40 min · 4 servings

Ingredients

• 10 Stück Puri (fried dough balls)
• 100 g Chickpeas
• 1 Stück Kartoffel
• 1 Stück Onion
• 30 g Coriander
• 1 Stück Lime
• 2 TL Pani Spice Mix
• 500 ml Water

Instructions

1. 1. Cook chickpeas and potatoes until soft.
2. 2. Chop chickpeas and potatoes finely.
3. 3. Chop onion and coriander finely.
4. 4. Mix all the ingredients in a bowl.
5. 5. Mix water with pani spice mix.
6. 6. Break the puri and fill them with the mixture.
7. 7. Serve immediately.

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 30 g