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🥗 Pani Puri

250 kcal · 30 min · 4 servings

Ingredients

• 100 g Semolina
• 50 g Wheat Flour
• 120 ml Water
• 1/2 TL Salt
• 50 g Chickpeas
• nach Geschmack Spices (Cumin, Chili)

Instructions

1. 1. Mix semolina and wheat flour with water and salt to form a dough.
2. 2. Let the dough rest for 30 minutes.
3. 3. Roll out the dough thin and cut into small rounds.
4. 4. Fry in hot oil until golden brown.
5. 5. Cook chickpeas and mix with spices.
6. 6. Fill the puff rounds with the chickpea filling and serve.

Nutrition per serving

• kcal: 250
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 0 g