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🍛 Paneer Tikka

225 kcal · 30 min · 4 servings

Ingredients

• 200 g Paneer
• 1 Stück Bell Pepper
• 1 Stück Onion
• 100 g Yogurt
• 1 TL Garam Masala
• 1 TL Cumin
• 1 EL Lemon Juice
• 1 EL Oil

Instructions

1. 1. Cut paneer and vegetables into cubes.
2. 2. Mix yogurt with spices and lemon juice.
3. 3. Marinate paneer and vegetables in the yogurt mixture.
4. 4. Heat grill or pan and grill the marinated pieces.
5. 5. Serve with bread or rice.

Nutrition per serving

• kcal: 225
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 25 g