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🥗 Paneer Pulao

225 kcal · 30 min · 4 servings

Ingredients

• 150 g Basmati Rice
• 100 g Paneer
• 100 g Peas
• 1 Onion
• 1 TL Cumin
• 1 Stück Ginger
• 2 Zehen Garlic
• 1 TL Salt
• 400 ml Water
• 1 EL Coriander

Instructions

1. 1. Soak the rice in water.
2. 2. Chop onion, ginger, and garlic.
3. 3. Cut paneer into cubes.
4. 4. Heat oil in a pan and fry the onion until golden brown.
5. 5. Add ginger, garlic, and spices, and sauté briefly.
6. 6. Add rice and paneer, pour in water and simmer for 20 minutes.

Nutrition per serving

• kcal: 225
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 30 g