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🥗 Paneer Kulcha

135 kcal · 45 min · 4 servings

Ingredients

• 200g All-purpose Flour
• 100g paneer
• 50g Yogurt
• 1 TL Baking Powder
• 1/2 TL Salt
• 1 EL Cilantro

Instructions

1. 1. Mix flour, salt, and baking powder in a bowl.
2. 2. Add yogurt and water to form a dough and let it rest for 30 minutes.
3. 3. Grate paneer and mix with cilantro.
4. 4. Divide the dough, fill with the mixture and shape into flatbreads.
5. 5. Cook on a hot pan for about 3 minutes on each side.
6. 6. Brush with butter and serve warm.

Nutrition per serving

• kcal: 135
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 22 g