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🥗 Pancit Bihon

175 kcal · 30 min · 4 servings

Ingredients

• 200g Bihon noodles
• 150g Pork
• 1 Carrots
• 1 Bell pepper
• 1 Onion
• 4 EL Soy sauce
• 2 EL Oil
• 1 Bund Fresh coriander (optional)

Instructions

1. 1. Cook the bihon noodles according to package instructions and drain.
2. 2. Heat oil in a pan, sauté onion until soft.
3. 3. Add pork and sauté until cooked through.
4. 4. Add carrots and bell pepper, stir for 3-5 minutes.
5. 5. Add the noodles and soy sauce, mix well and serve.

Nutrition per serving

• kcal: 175
• Protein: 17 g · Fett/Fat: 5 g · Carbs: 30 g