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🍳 Buttermilk Pancakes

220 kcal · 20 min · 4 servings

Ingredients

• 250 ml Buttermilk
• 150 g Flour
• 30 g Sugar
• 1 TL Baking Powder
• 1 Prise Salt
• 1 Egg
• 25 g Butter

Instructions

1. 1. In a bowl, whisk together buttermilk and egg.
2. 2. In a separate bowl, combine flour, sugar, baking powder, and salt.
3. 3. Add the dry ingredients to the wet ingredients and gently stir until just combined.
4. 4. Melt butter in a skillet over medium heat and pour in a ladle of batter.
5. 5. Cook pancakes for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
6. 6. Serve pancakes warm, topped with syrup or fruit if desired.

Nutrition per serving

• kcal: 220
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 34 g