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🍛 Panang Curry with Vegetables

390 kcal · 30 min · 4 servings

Ingredients

• 1 Bell pepper
• 1 zucchini
• 2 EL Red curry paste
• 400ml Coconut milk
• 1 Carrots
• 1 Handvoll Thai basil

Instructions

1. 1. Dice all vegetables and sauté in a wok.
2. 2. Add red curry paste and sauté briefly.
3. 3. Add coconut milk and bring to a boil.
4. 4. Simmer for 5 minutes and serve with Thai basil.
5. 5. Enjoy your meal!

Nutrition per serving

• kcal: 390
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 40 g