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🍛 Panang Curry with Shrimp

480 kcal · 25 min · 4 servings

Ingredients

• 250g Shrimp
• 2 EL Panang curry paste
• 400ml Coconut milk
• 100g Snow peas
• 1 Carrots
• 1 EL Fish sauce

Instructions

1. 1. Sauté shrimp in a pan.
2. 2. Add Panang curry paste and sauté briefly.
3. 3. Add coconut milk and bring to a boil.
4. 4. Add vegetables and simmer for 5 minutes.
5. 5. Season with fish sauce and serve.

Nutrition per serving

• kcal: 480
• Protein: 24 g · Fett/Fat: 30 g · Carbs: 40 g