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🍛 Panang Chicken Curry

275 kcal · 45 min · 4 servings

Ingredients

• 300 g Chicken breast (sliced)
• 400 ml Coconut milk
• 3 EL Panang curry paste
• 1 Bell pepper (sliced)
• 1 Onion (sliced)
• 30 g Basil (fresh)
• 1 EL Sugar
• 2 EL Fish sauce

Instructions

1. 1. Sear the chicken in a pan.
2. 2. Add onion and bell pepper and sauté for a few minutes.
3. 3. Add Panang curry paste and mix well.
4. 4. Stir in coconut milk and bring to a boil.
5. 5. Simmer for 15-20 minutes, then add sugar and fish sauce.
6. 6. Garnish with fresh basil and serve.

Nutrition per serving

• kcal: 275
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 5 g