🍽️ Pan-fried Tofu with Cilantro-Sriracha Sauce

Name: Pan-fried Tofu with Cilantro-Sriracha Sauce
Total time: 30 min
Yield: 2 servings
Ingredients: 300g Firm Tofu; 2 EL Soy Sauce; 1 EL Canola Oil; 2 Zehen Garlic; 1 EL Sriracha Sauce; 1 Bund Cilantro; 2 Limes; 1 TL Sugar

250 kcal · 30 min · 2 servings

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Ingredients

300g Firm Tofu
2 EL Soy Sauce
1 EL Canola Oil
2 Zehen Garlic
1 EL Sriracha Sauce
1 Bund Cilantro
2 Limes
1 TL Sugar

Instructions

1. Cut the tofu into 1 cm thick slices and pat dry with kitchen paper to remove excess water.
2. Preheat the air fryer to 180°C. Brush the tofu slices with canola oil and place them in the air fryer. Air fry for 10 minutes until golden brown.
3. In the meantime, finely chop the garlic and pick the cilantro leaves. Squeeze the limes.
4. In a bowl, mix the soy sauce, sriracha sauce, chopped garlic, cilantro, lime juice, and sugar. Stir well until the sugar is dissolved.
5. Remove the fried tofu from the air fryer and toss it in the sauce. Serve on plates and garnish with cilantro leaves.

Nutrition per serving

kcal: 250
Protein: 20 g · Fett/Fat: 15 g · Carbs: 15 g