🍽️ Pan-fried sausages with warm potato salad

Name: Pan-fried sausages with warm potato salad
Total time: 30 min
Cuisine: German
Ingredients: 600 g firm-cooking potatoes; 1 onion; 6 tbsp sunflower oil; 250 ml vegetable broth; 0.5 bunch radishes; 4 tbsp white wine vinegar; salt; pepper (from the mill); Nuremberg roast sausages (ready-made product); oil (for frying)

550 kcal · 30 min

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Ingredients

600 g firm-cooking potatoes
1 onion
6 tbsp sunflower oil
250 ml vegetable broth
0.5 bunch radishes
4 tbsp white wine vinegar
salt
pepper (from the mill)
Nuremberg roast sausages (ready-made product)
oil (for frying)

Instructions

1. Peel the potatoes and slice them thinly.
2. Peel the onion and dice it finely.
3. Heat two tablespoons of oil in a pot and sauté the onions and potato slices briefly. Pour in the broth, bring to a boil, and simmer covered for about ten minutes.
4. Slice the radishes very thinly. Transfer the potatoes along with the cooking liquid to a bowl, add vinegar, salt, pepper, and the remaining oil. Fold in the radishes and let the salad marinate for about twenty minutes.
5. Pan-fry the sausages in hot oil over medium heat until browned all around. Serve the sausages and potato salad on plates.
6. Serve the dish with a side of fresh corn salad if desired.

Nutrition per serving

kcal: 550
Protein: 20 g · Fett/Fat: 36 g · Carbs: 40 g