🍽️ Pan-fried Salmon with Lemon-Dill Sauce

Name: Pan-fried Salmon with Lemon-Dill Sauce
Total time: 30 min
Yield: 2 servings
Ingredients: 200g Salmon fillet; 1 Lemons; 1 Bund Dill; 30g Butter; 1 EL Olive oil; 1 TL Salt; 1 TL Pepper; 50ml Cream

350 kcal · 30 min · 2 servings

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Ingredients

200g Salmon fillet
1 Lemons
1 Bund Dill
30g Butter
1 EL Olive oil
1 TL Salt
1 TL Pepper
50ml Cream

Instructions

1. Wash the salmon fillet and pat dry. Season with salt and pepper.
2. Preheat the air fryer to 180°C. Melt the butter in a pan and sear the salmon until golden brown. Place in the air fryer and cook for 10 minutes.
3. In the meantime, squeeze the lemons and finely chop the dill.
4. In a small pan, heat the cream and season with lemon juice, salt, and pepper. Add the chopped dill and let simmer briefly.
5. Remove the salmon from the air fryer and serve with the lemon-dill sauce. Garnish and serve.

Nutrition per serving

kcal: 350
Protein: 30 g · Fett/Fat: 20 g · Carbs: 15 g