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🍰 Paleo Ice Cream

245 kcal · 30 min

Paleo Ice Cream Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the vanilla bean lengthwise and scrape out the seeds with a knife.
  2. 2. Bring the coconut milk to a boil in a pot over medium heat. Add the honey, vanilla seeds, and the pod, then let it steep covered for about 15–20 minutes. Then strain the mixture into a bowl and let it cool to room temperature.
  3. 3. Place the bowl with the ice cream mixture in the freezer compartment for at least 4 hours, stirring regularly to break up the ice crystals.
  4. 4. Shape the ice cream into balls and serve. Enjoy! Tip: If you have an ice cream maker, you can prepare the ice cream according to the device's instructions.

Nutrition per serving