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🥗 Pakora

125 kcal · 30 min · 4 servings

Ingredients

• 200 g Vegetables (e.g., potatoes, onions)
• 100 g Chickpea Flour
• 100 ml Water
• 1 TL Chili Powder
• 0.5 TL Cumin
• 1 TL Salt
• zum Frittieren Oil

Instructions

1. 1. Slice the vegetables thinly.
2. 2. Mix chickpea flour with water and spices.
3. 3. Dip the vegetable slices in the batter.
4. 4. Heat oil and fry the pakoras until golden brown.
5. 5. Drain on kitchen paper.
6. 6. Serve warm, preferably with chutney.

Nutrition per serving

• kcal: 125
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 15 g