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🍞 Classic Pain Perdu with Cinnamon Apple

510 kcal · 30 min · 4 servings

Ingredients

• 3 Stück (ca. 200 g) Day-old buns
• 2 Stück Eggs
• 150 ml Milk
• 1 TL Cinnamon
• 1 Stück Apple
• 20 g Sugar
• 30 g Butter

Instructions

1. 1. Slice the buns into 1.5 cm thick slices.
2. 2. Whisk eggs, milk, and cinnamon in a shallow dish.
3. 3. Peel and dice the apple into small cubes.
4. 4. Sauté the apple cubes in the pan with a little butter and sugar until glossy.
5. 5. Dip the bread slices briefly into the egg mixture and place them in the hot pan.
6. 6. Fry the French toast for approx. 3 minutes per side until golden brown.
7. 7. Serve the toast hot with the caramelized apples.

Nutrition per serving

• kcal: 510
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 52 g