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🍞 Creamy Pain Perdu with Matcha Ice Cream

610 kcal · 25 min · 4 servings

Ingredients

• 4 Scheiben wheat bread (thick slices)
• 3 Stück eggs (size M)
• 100 ml heavy cream (at least 30% fat)
• 150 ml whole milk
• 40 g sugar
• 1 Teelöffel vanilla extract
• 30 g butter (for frying)
• 1 Esslöffel matcha powder (high quality)
• 15 g sugar (for matcha ice cream)
• 2 Esslöffel water (cold)

Instructions

1. 1. Whisk the eggs, cream, milk, sugar and vanilla extract in a shallow dish.
2. 2. Dip the bread slices briefly in the mixture until saturated.
3. 3. Melt the butter in a non-stick frying pan over medium heat.
4. 4. Fry the French toasts for 3 minutes per side until golden brown.
5. 5. Mix the matcha powder with the sugar and water into a paste.
6. 6. Stir the paste into a small bowl of cold cream until smooth.
7. 7. Place the French toast on the plate and add a dollop of matcha cream.
8. 8. Spread the matcha cream slightly with a spoon.

Nutrition per serving

• kcal: 610
• Protein: 18 g · Fett/Fat: 35 g · Carbs: 55 g