🍞 Toasted Bread with Apple-Cinnamon Filling and Yogurt Dip

Name: Toasted Bread with Apple-Cinnamon Filling and Yogurt Dip
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Stk Brioche or white bread (1cm thick slices); 150 ml Milk; 2 Stk Eggs (Size M); 1 TL Cinnamon; 40 g Butter; 2 Stk Apples (firm); 20 g Sugar; 150 g Greek yogurt; 1 EL Honey

490 kcal · 25 min · 4 servings

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Ingredients

4 Stk Brioche or white bread (1cm thick slices)
150 ml Milk
2 Stk Eggs (Size M)
1 TL Cinnamon
40 g Butter
2 Stk Apples (firm)
20 g Sugar
150 g Greek yogurt
1 EL Honey

Instructions

1. Peel the apples, remove the core, and cut them into small cubes.
2. Sauté the apple cubes in a pot with some butter and 10g sugar briefly.
3. Mix milk, eggs, cinnamon, and remaining 10g sugar in a shallow dish.
4. Dip the bread slices briefly into the egg mixture until saturated.
5. Place the saturated bread slices on a baking sheet.
6. Distribute the apple mixture evenly on one half of each slice.
7. Fold the bread over so the filling is enclosed.
8. Fry the slices in a non-stick pan in butter until golden brown, approx. 3-4 minutes per side.
9. Mix the yogurt with the honey for the dip.
10. Serve the toasted sandwiches hot with the yogurt dip.

Nutrition per serving

kcal: 490
Protein: 18 g · Fett/Fat: 22 g · Carbs: 52 g