🍞 French Toast with Maple Syrup and Berries

Name: French Toast with Maple Syrup and Berries
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Stück old rolls (cut); 2 Stück eggs (size M); 100 ml milk; 1 TL cinnamon; 10 g sugar; 20 g butter; 30 ml maple syrup; 50 g blueberries (fresh or frozen)

380 kcal · 20 min · 4 servings

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Ingredients

4 Stück old rolls (cut)
2 Stück eggs (size M)
100 ml milk
1 TL cinnamon
10 g sugar
20 g butter
30 ml maple syrup
50 g blueberries (fresh or frozen)

Instructions

1. Cut the rolls into slices approx. 2 cm thick.
2. Beat the eggs loosely with a fork in a shallow pan.
3. Mix the milk, cinnamon, and sugar in a separate bowl.
4. Dip each bread slice briefly into the milk-sugar mixture so it is soaked but does not fall apart.
5. Melt half of the butter in a large pan over medium heat.
6. Place the soaked bread slices in the pan and fry them golden brown, approx. 2-3 minutes per side.
7. Repeat the process with the remaining butter and the remaining slices.
8. Serve the slices on plates and add the blueberries and maple syrup on top.

Nutrition per serving

kcal: 380
Protein: 12 g · Fett/Fat: 14 g · Carbs: 48 g