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🍜 Pad Thai with shrimp

540 kcal · 25 min · 4 servings

Ingredients

• 200 g Rice noodles
• 200 g Shrimp
• 2 Eggs
• 3 Spring onions
• 2 Zehen Garlic
• 2 EL Soy sauce
• 1 EL Fish sauce
• 30 g Peanuts
• 1 EL Sugar
• 1 EL Lime juice
• 10 g Coriander

Instructions

1. 1. Cook rice noodles according to package instructions and drain.
2. 2. Fry shrimp in a pan with some oil until they turn pink.
3. 3. Add garlic and spring onions and sauté briefly.
4. 4. Crack eggs into the pan and stir-fry until set.
5. 5. Add cooked noodles, soy sauce, fish sauce, sugar, and lime juice. Mix well.
6. 6. Garnish with chopped peanuts and coriander and serve.

Nutrition per serving

• kcal: 540
• Protein: 28 g · Fett/Fat: 18 g · Carbs: 62 g