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🍜 Pad Thai with Vegetables

250 kcal · 30 min · 4 servings

Ingredients

• 150g rice noodles
• 2 carrots
• 1 zucchini
• 3 EL soy sauce
• 30g peanuts
• 20g cilantro
• 1 lime
• 1 TL chili flakes

Instructions

1. 1. Cook noodles according to package instructions and drain.
2. 2. Cut carrots and zucchini into thin strips.
3. 3. Heat oil in a pan and stir-fry vegetables.
4. 4. Add noodles and mix well.
5. 5. Add soy sauce and chili flakes, stir-fry.
6. 6. Garnish with peanuts and cilantro, serve.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 30 g