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🍜 Pad See Ew with Tofu and Vegetables

240 kcal · 35 min · 4 servings

Ingredients

• 200g tofu
• 150g wide rice noodles
• 1 bell pepper
• 100g broccoli
• 3 EL soy sauce
• 2 EL oyster sauce (vegan variant)
• 2 eggs
• 2 EL oil

Instructions

1. 1. Cook noodles according to package instructions and drain.
2. 2. Cut tofu into cubes and fry in a pan.
3. 3. Chop vegetables.
4. 4. Heat oil in a pan and stir-fry tofu.
5. 5. Add vegetables and stir-fry.
6. 6. Add noodles, soy sauce, and oyster sauce, mix well.
7. 7. Serve with eggs.

Nutrition per serving

• kcal: 240
• Protein: 17 g · Fett/Fat: 12 g · Carbs: 27 g