🍜 Pad Krapow Gai (with Rice)

Name: Pad Krapow Gai (with Rice)
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Chicken breast, minced; 50 g Fresh Thai basil; 100 g Green bell pepper, sliced; 2-3 Stück Chilies, chopped; 2 Stück Garlic cloves, minced; 3 EL Soy sauce (or oyster sauce); 150 g Jasmine rice; 2 EL Oil (e.g., peanut or vegetable oil)

400 kcal · 30 min · 4 servings

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Ingredients

300 g Chicken breast, minced
50 g Fresh Thai basil
100 g Green bell pepper, sliced
2-3 Stück Chilies, chopped
2 Stück Garlic cloves, minced
3 EL Soy sauce (or oyster sauce)
150 g Jasmine rice
2 EL Oil (e.g., peanut or vegetable oil)

Instructions

1. Cook rice according to package instructions.
2. Heat oil in a large pan or wok over medium heat.
3. Sauté garlic and chili for 1-2 minutes until fragrant.
4. Add minced chicken and cook until the meat is fully cooked.
5. Add bell pepper and soy sauce, mixing well. Stir-fry for another 2-3 minutes.
6. Stir in the Thai basil and sauté briefly, then remove from heat.
7. Plate rice, top with the chicken mixture, and serve.

Nutrition per serving

kcal: 400
Protein: 21 g · Fett/Fat: 10 g · Carbs: 50 g