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🍖 Pad Krapow with Pork

260 kcal · 20 min · 4 servings

Ingredients

• 200 g Ground Pork
• 1 Bund Basil
• 3 Thai Chili Peppers
• 2 EL Peanut Oil
• 2 EL Soy Sauce
• 1 TL Sugar
• 2 Zehen Garlic
• 150 g Rice

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Stir-fry ground pork in a pan.
3. 3. Add garlic and chili, stir-fry briefly.
4. 4. Add soy sauce and sugar, mix well.
5. 5. Top with fresh basil and stir lightly.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 260
• Protein: 24 g · Fett/Fat: 12 g · Carbs: 35 g