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🍖 Pad Krapow with Chicken

270 kcal · 20 min · 4 servings

Ingredients

• 200 g Chicken Breast
• 1 Bund Basil
• 2 Thai Chili Peppers
• 2 EL Peanut Oil
• 2 EL Soy Sauce
• 1 TL Sugar
• 3 Zehen Garlic
• 150 g Rice

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Cut chicken into small pieces.
3. 3. Heat oil in a pan, stir-fry garlic and chili.
4. 4. Add chicken and stir-fry for about 5 minutes until cooked.
5. 5. Add soy sauce and sugar and mix well.
6. 6. Add basil, stir and remove from heat.
7. 7. Serve with rice.

Nutrition per serving

• kcal: 270
• Protein: 28 g · Fett/Fat: 10 g · Carbs: 44 g