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🐟 Pad Kee Mao with Shrimp

275 kcal · 25 min · 4 servings

Ingredients

• 200g shrimp
• 150g rice noodles
• 30g basil
• 2 EL soy sauce
• 1 EL chili sauce
• 1 bell pepper
• 2 Zehen garlic
• 2 EL oil

Instructions

1. 1. Cook rice noodles according to package instructions and drain.
2. 2. Slice garlic and bell pepper.
3. 3. Prepare shrimp and marinate with soy sauce.
4. 4. Heat oil in a large pan and sauté garlic.
5. 5. Add shrimp and bell pepper, stir-fry.
6. 6. Add noodles and basil, mix well and stir-fry briefly.
7. 7. Season with chili sauce and serve.

Nutrition per serving

• kcal: 275
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 28 g