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🐟 Pad Kee Mao with Shrimp

300 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice Noodles
• 150 g Shrimp
• 1 Bell Pepper
• 1 zucchini
• 2 Thai Chili Peppers
• 2 EL Soy Sauce
• 2 EL Peanut Oil
• 1 Bund Basil

Instructions

1. 1. Cook rice noodles according to package instructions.
2. 2. Cut bell pepper and zucchini into strips.
3. 3. Heat oil in a pan, stir-fry shrimp for 2-3 minutes.
4. 4. Add vegetables and stir-fry for 5 minutes.
5. 5. Add rice noodles, soy sauce and chili; mix well.
6. 6. Add basil, stir and serve.

Nutrition per serving

• kcal: 300
• Protein: 24 g · Fett/Fat: 10 g · Carbs: 42 g