🍽️ Oysters on a Mound of Sea Salt with Tomato Dip

Name: Oysters on a Mound of Sea Salt with Tomato Dip
Total time: 30 min
Cuisine: German
Ingredients: 12 oysters; coarse sea salt; 6 tbsp ketchup; 1 tbsp mayonnaise; 1 tbsp horseradish (jar); Tabasco; lemon juice

86 kcal · 30 min

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Ingredients

12 oysters
coarse sea salt
6 tbsp ketchup
1 tbsp mayonnaise
1 tbsp horseradish (jar)
Tabasco
lemon juice

Instructions

1. Clean the oysters and open them carefully.
2. Pile the sea salt into a small mound on a flat plate.
3. Lightly sprinkle the salt pile with ice-cold water to help it hold its shape.
4. Arrange the opened oysters neatly on top of the salt mound.
5. For the sauce, stir the ketchup, mayonnaise, and horseradish in a bowl until smooth and free of lumps.
6. Season the mixture with a few drops of Tabasco sauce, fresh lemon juice, and a pinch of salt.
7. Serve the finished sauce directly alongside the oysters.

Nutrition per serving

kcal: 86
Protein: 3 g · Fett/Fat: 5 g · Carbs: 8 g