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🥗 Oyakodon (Chicken and Egg Rice Bowl)

205 kcal · 25 min · 4 servings

Ingredients

• 300 g chicken breast
• 3 eggs
• 1 onion
• 4 EL soy sauce
• 2 EL mirin
• 2 Portionen cooked rice
• 2 spring onion
• 1 EL oil

Instructions

1. 1. Cut chicken into pieces and slice the onion into rings.
2. 2. Heat oil in a pan and sauté the onion.
3. 3. Add chicken and sauté until cooked through.
4. 4. Add soy sauce and mirin and let it simmer briefly.
5. 5. Beat the eggs and pour them into the pan until set.
6. 6. Serve over cooked rice and garnish with spring onions.

Nutrition per serving

• kcal: 205
• Protein: 20 g · Fett/Fat: 9 g · Carbs: 19 g