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🥗 Oyakodon (Chicken and Egg Rice Bowl)

240 kcal · 30 min · 4 servings

Ingredients

• 200g Chicken breast (cubed)
• 4 Eggs
• 3EL Soy sauce
• 2EL mirin
• 1 (in Ringen) Onion
• 200g Rice
• nach Bedarf Torn nori

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Sauté onion in a pan until soft.
3. 3. Add chicken and cook until done, about 5-7 minutes.
4. 4. Add soy sauce and mirin, and let simmer briefly.
5. 5. Crack eggs over chicken, cover and cook until set.
6. 6. Serve and garnish with torn nori.

Nutrition per serving

• kcal: 240
• Protein: 24 g · Fett/Fat: 10 g · Carbs: 35 g