1. In a bowl, mix the oats, chia seeds, cinnamon, and oat drink well. Cover the bowl and let it soak overnight in the refrigerator.
2. In the morning, peel the apples, cut them in half, remove the core, and slice them thinly. Coarsely chop the hazelnuts. Rinse the blueberries thoroughly.
3. Divide the overnight oats evenly into bowls. Arrange the apple slices fächerförmig on top of the oats. Garnish with blueberries and hazelnuts and serve.
Enjoy your meal!
Nutrition per serving
kcal: 400
Protein: 11 g · Fett/Fat: 12 g · Carbs: 60 g
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