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🍑 Oven Peaches with Honey Mascarpone

280 kcal · 25 min · 4 servings

Oven Peaches with Honey Mascarpone Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 °C using top and bottom heat. This takes about 5 minutes.
  2. 2. Wash the 4 peaches under running water. Then pat them dry with a kitchen towel.
  3. 3. Cut the peaches in half lengthwise. Gently twist the halves in opposite directions.
  4. 4. Remove the pits from the peach halves. Use a spoon to scrape out the cavities cleanly.
  5. 5. Place the peach halves cut-side up in a baking dish. Make sure they stand stably.
  6. 6. Stir the 20 ml honey with the 5 ml lemon juice in a small bowl. The juice prevents crystallization.
  7. 7. Put 1 teaspoon of the honey-lemon mixture into each peach cavity. Spread the remaining mixture evenly.
  8. 8. Slide the baking dish into the preheated oven. Bake the peaches for about 15 minutes at 200 °C, until they are soft.
  9. 9. In a separate bowl, stir the 200 g mascarpone with 1 teaspoon of vanilla extract. Stir until smooth.
  10. 10. Carefully remove the baking dish from the oven. Place it on a heat-resistant surface.
  11. 11. Spoon a large spoonful of the mascarpone cream into each warm peach half. Spread it evenly.
  12. 12. Wash the 4 mint leaves and tear them roughly. Garnish the portions with them and serve warm.

Nutrition per serving