← All recipes

🍖 Osso Buco with Risotto

415 kcal · 120 min · 4 servings

Ingredients

• 2 Stück veal shanks
• 1 Stück onion
• 1 Stück carrot
• 1 Stück celery
• 200 ml white wine
• 300 ml beef broth
• 150 g risotto rice
• 50 g Parmesan cheese

Instructions

1. 1. Finely chop the onion, carrot, and celery.
2. 2. Sear the veal shanks on both sides in a large pot.
3. 3. Add the chopped vegetables and sauté briefly.
4. 4. Deglaze with white wine and simmer for 10 minutes.
5. 5. Add the beef broth and simmer for 60 minutes over low heat.
6. 6. Meanwhile, prepare the risotto: Sauté the risotto rice in another pot, then gradually add broth, stirring and cooking.
7. 7. Remove the risotto from the heat, stir in the Parmesan, and serve with Osso Buco.

Nutrition per serving

• kcal: 415
• Protein: 25 g · Fett/Fat: 17 g · Carbs: 35 g