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🥗 Osso Buco

300 kcal · 120 min · 4 servings

Ingredients

• 400 g veal shanks
• 2 carrots
• 1 onion
• 1 Stange celery
• 200 ml white wine
• 400 g tomatoes
• 2 EL olive oil
• 1 TL lemon zest
• 2 EL parsley
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Sear the veal shanks in olive oil.
2. 2. Add chopped carrots, onion, and celery and sauté.
3. 3. Deglaze with white wine and add diced tomatoes.
4. 4. Simmer for 30-40 minutes until the meat is tender.
5. 5. Garnish with lemon zest and parsley and serve.

Nutrition per serving

• kcal: 300
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 12 g