🍽️ Oranges in Marinade

Name: Oranges in Marinade
Total time: 30 min
Cuisine: German
Ingredients: 4 smaller blood oranges; 40 ml Marsala; 40 ml orange liqueur; Juice of one blood orange; 0.5 tsp ground vanilla; Mint (for garnish)

98 kcal · 30 min

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Ingredients

4 smaller blood oranges
40 ml Marsala
40 ml orange liqueur
Juice of one blood orange
0.5 tsp ground vanilla
Mint (for garnish)

Instructions

1. Peel the oranges completely with a sharp knife, removing the white pith as well.
2. Slice them crosswise into about 0.5 cm thick slices and catch the juice that comes out.
3. Mix Marsala, orange liqueur, and the collected orange juice with the vanilla.
4. Pour the marinade over the orange slices and let them marinate for 1 hour.
5. Arrange the slices with some sauce in dessert bowls and garnish with mint.

Nutrition per serving

kcal: 98
Protein: 1 g · Fett/Fat: 0 g · Carbs: 25 g