1. Wash the oranges thoroughly under hot water and grate about 1 tbsp of zest finely. Rinse the thyme briefly and set aside 4 sprigs for decoration. In a pot, bring the remaining thyme, orange zest, honey, sugar, and 125 ml of water to a boil. Then cover and let cool.
2. Cut one orange in half and slice 4 thin slices, setting them aside. Juice the remaining oranges and the lemon. Strain the syrup through a sieve and mix it with the freshly squeezed juice.
3. Distribute ice cubes and 1 orange slice each onto 4 glasses. Add the whiskey and pour the orange syrup mixture over it. Decorate with the remaining thyme sprigs. Cheers!
Nutrition per serving
kcal: 290
Protein: 1 g · Fett/Fat: 0 g · Carbs: 74 g
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