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🍽️ Orange-Kiwi Ice Cream and Tomato-Melon Ice Cream

219 kcal · 30 min

Ingredients

• 500 g Kiwi
• 500 ml Orange juice
• 400 g Watermelon flesh
• 80 ml Tomato juice
• 2 tbsp Lemon juice

Instructions

1. 1. Peel the kiwis and place them in a blender.
2. 2. Puree them until smooth.
3. 3. Fill the mixture into ice pop molds, insert the sticks, and freeze for 5 hours.
4. 4. Pour the orange juice into additional molds, insert the sticks, and freeze for another 5 hours.
5. 5. Remove the seeds from the watermelon flesh.
6. 6. Place the watermelon flesh in a blender along with the tomato juice and lemon juice.
7. 7. Puree the mixture until smooth.
8. 8. Transfer it to a bowl and place it in the freezer.
9. 9. Stir the mixture well every 30 minutes to prevent large ice crystals from forming.

Nutrition per serving

• kcal: 219
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 42 g