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🍳 Orange and Walnuts
157 kcal · 30 min
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Ingredients
- Walnut kernels 80 g
- Oranges 4 pcs.
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Toast the walnuts in a pan for about 5 minutes until golden brown.
- 3. Peel the oranges and cut them into slices or segments.
- 4. Combine the toasted walnuts with the oranges in a bowl.
- 5. Serve the salad fresh and enjoy it as a snack or side dish.
Nutrition per serving
- kcal: 157
- Protein: 4 g · Fett/Fat: 11 g · Carbs: 14 g
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