🍳 Open Sandwiches with Cream Cheese and Smoked Salmon

Name: Open Sandwiches with Cream Cheese and Smoked Salmon
Total time: 30 min
Cuisine: German
Ingredients: lemons 1 pc.; dill, fresh 15 g; rye bread 4 slices; cream cheese, plain 80 g; smoked salmon 150 g

267 kcal · 30 min

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Ingredients

lemons 1 pc.
dill, fresh 15 g
rye bread 4 slices
cream cheese, plain 80 g
smoked salmon 150 g

Instructions

1. Wash the lemon thoroughly under hot water, halve it, and cut it into eight wedges.
2. Rinse the dill, pat it dry well, and pick off the fine tips.
3. Spread the breads with cream cheese.
4. Place a slice of salmon on each bread.
5. Drizzle with a little lemon juice and sprinkle the dill over the top.
6. Arrange the open sandwiches on plates and serve the lemon wedges separately.

Nutrition per serving

kcal: 267
Protein: 19 g · Fett/Fat: 15 g · Carbs: 18 g