← All recipes

🍳 Open Sandwiches with Cheese, Ham and Pickles

315 kcal · 30 min

Ingredients

• pickles 4 pcs.
• dill, fresh 10 g
• multigrain bread 8 slices
• butter 20 g
• Gouda sliced cheese 8 slices
• Serrano ham 8 slices

Instructions

1. 1. Drain the pickles and slice them thinly.
2. 2. Thoroughly wash the dill, pat it dry, and pluck off the leaves.
3. 3. Spread the bread slices with butter.
4. 4. Then top with cheese, ham, and pickle slices.
5. 5. Garnish with fresh dill.

Nutrition per serving

• kcal: 315
• Protein: 15 g · Fett/Fat: 17 g · Carbs: 25 g