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🍳 Open Sandwich with Butter and Ham

265 kcal · 30 min

Ingredients

• basil, fresh 10 g
• farmhouse bread 8 slices
• butter 20 g
• cooked ham 8 slices

Instructions

1. 1. Rinse the basil thoroughly and shake it dry.
2. 2. Pluck the leaves from the stems.
3. 3. Spread the bread slices with butter.
4. 4. Place a slice of ham on each bread slice.
5. 5. Arrange the open sandwiches on plates.
6. 6. Garnish with basil and serve immediately.

Nutrition per serving

• kcal: 265
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 19 g