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🍽️ Onion Chutney

87 kcal · 30 min

Ingredients

• 500 g onions
• 1 chili pepper
• 2 tbsp raisins
• 0.125 l white wine vinegar
• 0.125 l water
• 2 tbsp honey
• 0.5 tsp turmeric
• 2 cloves
• 1 pinch allspice
• salt
• pepper

Instructions

1. 1. Peel the onions and cut them into wedges.
2. 2. Rinse the chili and slice it into thin rings.
3. 3. Place the onions, chili, raisins, vinegar, and water in a pot and bring to a boil.
4. 4. Stir in the honey, 1/2 tsp salt, and the spices.
5. 5. Simmer for 20 minutes over medium heat, stirring occasionally.
6. 6. Let it cool, then season with salt and pepper.

Nutrition per serving

• kcal: 87
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 17 g