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🍜 Onigiri (Rice Balls)

130 kcal · 20 min · 4 servings

Ingredients

• 200 g Short-Grain Rice
• 300 ml Water
• 2 Blätter Nori Seaweed
• 1 TL Salt
• 2 TL Filling (e.g. Umeboshi)

Instructions

1. 1. Wash rice thoroughly and cook with water.
2. 2. Let it cool slightly and add salt.
3. 3. With wet hands, shape small portions and add filling in the middle.
4. 4. Shape into balls and wrap with nori.
5. 5. Serve and enjoy!

Nutrition per serving

• kcal: 130
• Protein: 3 g · Fett/Fat: 0 g · Carbs: 27 g